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CHEEZY CHICKEN SPAGHETTI BAKE




Source of Recipe


Karen


Recipe Introduction



Serves 4 adults


List of Ingredients




8 ounces spaghetti

4 skinless, boneless chicken breasts

2 (10.75 ounce) cans condensed cream of chicken soup

1 (5 ounce) jar processed cheese spread

1 (5 ounce) bottle processed cheese spread with jalapenos

Recipe



Boil spaghetti as directed on package. Drain.

Meanwhile, brown chicken breast until tender and done all the way through. Shred chicken into bite-size pieces.

Melt processed cheese spread in a microwave oven as directed on jar.***

Pour drained spaghetti in a large baking dish. Add melted cheese spread and soup; mix well. Stir in chicken, and mix well. Cover with foil.

Bake at 425 degrees for 25 minutes.

NOTE: Ragu Cheddar Cheese Sauce also works for this casserole.