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    Cashew Chicken Casserole


    Source of Recipe


    *

    List of Ingredients





    2 c uncooked rotini noodles
    3 c cubed cooked chicken
    1/2 c cubed Velvetta
    1/4 c chopped onion
    1- 8 oz cn sliced water chesnuts, drained
    2 cans cream of chicken soup
    1 1/3 c milk
    1 1/2 c chicken broth
    1/4 c melted butter
    2/3 c crushed saltines
    1 cup chopped cashews

    Recipe



    Layer noodles, chicken, chees , onion and chesnuts in a 9x13 pan.
    Combine soups , milk and broth. Pour over chicken, cover and refrigerate overnight.
    Combine butter and crackers, sprinkle on top.
    Top with cashews.
    Bake 350 degrees for 35-45 min

 

 

 


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