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Catchall Casserole




Source of Recipe


moms cookbook


List of Ingredients




1 c Onion; finely chopped
1 T. Butter or margarine
2 c. Cooked chicken; diced (or turkey, ham, pork or roast beef)
1 c. Cooked mixed vegetables
1 cn. Cream of chicken soup; (10 3/4 ounce)
1 tsp. Poultry Seasoning (For Chicken Or Turkey, Only)
1 tsp. Celery salt
1/8 tsp. Black pepper
1/2 c. Chicken broth
1 c. Grated Cheddar cheese

Recipe



Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper.
Microwave at medium high (70%) until heated through, 12 to 14 minutes.
Sprinkle with cheese. Microwave at medium high (70%) until cheese is
melted, 3 to 4 minutes. Makes 6 servings.

NOTE: If using ham, use cream of asparagus soup. If using leftover
roast pork, use cream of celery soup. If using leftover roast beef,
use cream of mushroom soup.