Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Catchall Casserole




Source of Recipe


moms cookbook


List of Ingredients




1 c Onion; finely chopped
1 T. Butter or margarine
2 c. Cooked chicken; diced (or turkey, ham, pork or roast beef)
1 c. Cooked mixed vegetables
1 cn. Cream of chicken soup; (10 3/4 ounce)
1 tsp. Poultry Seasoning (For Chicken Or Turkey, Only)
1 tsp. Celery salt
1/8 tsp. Black pepper
1/2 c. Chicken broth
1 c. Grated Cheddar cheese

Recipe



Place onion and butter in a 2 quart casserole. Cover with wax paper.
Microwave at high (100%) until tender, 2 to 3 minutes. Combine all
ingredients except cheese, with onions. Cover with wax paper.
Microwave at medium high (70%) until heated through, 12 to 14 minutes.
Sprinkle with cheese. Microwave at medium high (70%) until cheese is
melted, 3 to 4 minutes. Makes 6 servings.

NOTE: If using ham, use cream of asparagus soup. If using leftover
roast pork, use cream of celery soup. If using leftover roast beef,
use cream of mushroom soup.