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Cavatini II




Source of Recipe


newspaper


List of Ingredients




1 lb of Italian Sausage

1/2 lb of Ground Beef

1 quart size Jar of Home Canned Tomatoes or

1 lg Can of Whole Tomatoes

1 sm pkg of Pepperoni

1 med Onion Sliced

1 whole Green Pepper diced

6 cups of Pasta shapes ( rotelle, bow ties, shells etc. )

2 Cups of Shredded Mozzarella Cheese ( divided )

1 Jar of your Favorite Spaghetti Sauce. I use 4 Cheese.

Recipe



Cook pasta according to directions on the package. Drain thoroughly.

Brown the Sausage and Ground Beef until no longer pink. Add the onion and green pepper the last 5 minutes of cooking.

Drain grease from meat and vegetables. Add the spaghetti sauce and the pepperoni. Heat through.

Mix the drained pasta with the above mixture and combine well.

Spread 1/2 of the mixture in a large greased baking dish. Spread 1 cup of the cheese over the top.

Add the remaining mixture. Pour tomatoes over the top.

Place in a 350 degree oven for 30 minutes or until bubbly. Spread remaining 1 cup of cheese over the top and put back into the oven until the cheese is melted.