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Cheese Cracker Topped Potato Casserole




Source of Recipe


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List of Ingredients





Casserole
1/2 cup butter, melted
10 ounces cream of chicken soup
8 ounces sour cream
1 teaspoon salt
1 teaspoon pepper
8 ounces cheddar cheese, shredded
2 lb flozen hash browns, thawed
1/4 cup chopped onion

Topping
2 cups crushed cheese nips (or other cheese flavored crackers)
1/4 cup butter, melted


Recipe



Preheat oven to 350 F.
Mix all of the casserole ingredients together.
Put into a large baking dish.
Mix cheese nips and 1/4 cup melted butter together.
Spread on top of casserole.
Bake for 45 minutes.