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Cheesy Chicken Crescent Supper




Source of Recipe


co worker Paula U.


List of Ingredients




2 c cooked chicken, or shredded chicken

2 cans crescent rolls

½ c milk

2/3 c velveeta cheese

1 c cream of chicken soup

½ water

Recipe



Preheat oven to 350. Combine chicken and 1/3 c cheese. Separate crescent rolls into triangles. Place chicken mixture on triangles and roll up. In a sauce pan, combine soup and liquids with 1/3 c cheese. Heat until cheese is melted. Pour soup mixture into ungreased 9 x 13 pan. Arrange filled crescents in hot soup mixture. Bake for 20 to 25 minutes. Sprinkle with more cheese and return to oven until cheese is melted.