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Cheesy Potato Ham Casserole




Source of Recipe


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List of Ingredients




4 cups red potatoes -- cut into 1/2" cubes
2 cups ham -- cut into 1/2" cubes
1 cup frozen peas -- thawed and drained
1/2 cup red onion -- finely chopped
1 can cheddar cheese soup
1/4 cup milk
salt -- to taste
pepper -- to taste


Recipe



Combine soup and milk and mix until smooth. Place potatoes, ham, frozen peas, and red onion in a bowl. Season with salt and pepper. Add soup mixture. Mix until all pieces are well coated. Pour into a greased casserole dish. Cover with foil. Bake in a preheated 375 degree oven for 30 minutes. Remove foil. Test potatoes for doneness. Return to oven and continue to bake uncovered until potatoes are done and cheese sauce has a thick consistency.