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Chicken Crescent Roll Casserole




Source of Recipe


Kathy D.


List of Ingredients




2 pkg. crescent rolls
2 cans cream of chicken soup
1/2 c. milk
8 oz. shredded cheddar cheese
2 cans chicken (or leftover chicken or turkey)



Recipe



Simmer soup & milk in saucepan. Unroll and separate crescent rolls. Place 1 T. cheese & chicken in crescent roll and roll up. Spray 9x13 pan with non-stick spray and place each rolled crescent into pan. Pour soup over top & sprinkle remaining cheese over top. Bake @ 375 for 30-35 min. (or until golden)