Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Chicken Crescent Roll Casserole




Source of Recipe


Kathy D.


List of Ingredients




2 pkg. crescent rolls
2 cans cream of chicken soup
1/2 c. milk
8 oz. shredded cheddar cheese
2 cans chicken (or leftover chicken or turkey)



Recipe



Simmer soup & milk in saucepan. Unroll and separate crescent rolls. Place 1 T. cheese & chicken in crescent roll and roll up. Spray 9x13 pan with non-stick spray and place each rolled crescent into pan. Pour soup over top & sprinkle remaining cheese over top. Bake @ 375 for 30-35 min. (or until golden)