Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Chicken Enchiladas




Source of Recipe


moms cookbbok


List of Ingredients




2 chicken breasts, raw and cut small
1 can cream of chicken soup
1 can ro-tel tomatoes, drained slightly
¾ c. sour cream
1 pkg. med. Tortillas
2 to 3 c. shredded cheese



Recipe



In large bowl, mix first 4 ingredients. Spoon onto tortillas shells. Place in 9 x 13 inch lightly greased pan. Cover with tin foil. Bake 40 minutes at 350. Uncover. Top with 2 to 3 cups cheese Bake for 15 to 20 minutes to melt. These freezes well also.