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Chicken Rice Casserole




Source of Recipe


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List of Ingredients




CHICKEN RICE CASSEROLE

1 (1 1/8 oz.) pkg. onion soup mix
2 c. instant rice
2 c. chicken broth
3 to 4 c. cubed cooked chicken breast
2 (10 3/4 oz.) cans of cream of mushroom soup, undiluted
1/2 c. crushed corn flakes


Recipe




Combine soup mix, rice and broth; pour into buttered 13 x 9 x 2 inch baking dish. Arrange chicken on rice mixture. Spread soup over chicken. Sprinkle with crushed cereal. Bake at 350 degrees for 1 hour.