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Chicken Spaghetti




Source of Recipe


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List of Ingredients




Ingredients:

1 lb spaghetti
2-4 chicken breasts
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of cheddar soup
1 can mushrooms
1/2 jar of Italian dressing
salt & pepper to taste
1 small block of Velveeta cheese (optional if you want it extra cheesy)


Recipe



Boil chicken breasts until done, remove, debone & shred when cooled. Add spaghetti to chicken broth & boil to just about done (you'll add to oven later to finish cooking process). In a seperate bowl, mix can of cream of chicken, mushroom & cheddar cheese soups, mushrooms, Italian dressing, salt & pepper, Velveeta & chicken very well. Add spaghetti noodles and mix throughly. Place all in a casserole dish, cover with aluminum foil and bake for 30 mins at 350 degrees. If you'd like a crispy top you can remove the foil the last 10 mins of cooking