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Chicken Swiss Casserole




Source of Recipe


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List of Ingredients




4 each boneless, skinless chicken breast halves
6 slices Swiss cheese
1 can cream of chicken soup
2/3 c. milk
1 package seasoned stuffing for chicken
½ c. stick butter or margarine
½ c. water (optional depending on whether you like your stuffing more dry or moist, I like moist)

Recipe



Mix soup and milk in bowl with whisk. Set aside. Combine stuffing with softened butter (& water) in bowl. Set aside. Place chicken in a 9 x 13 inch pan. Top with Swiss cheese slices. Pour soup mixture over all. Sprinkle stuffing mixture evenly over top.

Bake at 300 degrees for 1½ hours. Cover with foil last half hour if it’s getting too brown.