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Chimichangas




Source of Recipe


kraftfoods.com


List of Ingredients




1 lb. ground beef

1/2 cup finely chopped onions

2 cloves garlic, minced

1 tsp. dried oregano leaves

1 tsp. crushed red pepper

8 TACO BELL® HOME ORIGINALS® Flour Tortillas

6 oz. VELVEETA Pasteurized Prepared Cheese Product, cut into 8 slices

2 cups oil

1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/4 cup finely chopped fresh cilantro


Recipe



BROWN meat in large skillet on medium-high heat; drain. Add onions, garlic, oregano and pepper; mix well. Cook until onions are tender, stirring occasionally; drain.

PLACE 1/4 cup meat mixture onto center of each tortilla; top with VELVEETA. Fold in all sides of tortillas to completely enclose filling; secure with wooden toothpicks. Place in single layer on baking sheet; cover. Refrigerate 20 min.

HEAT oil in large saucepan on medium-high heat. Add tortilla pouches, 2 at a time; cook 5 min. or until golden brown. Drain. Remove toothpicks. Serve topped with sour cream and cilantro.