Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Corned Beef and Noodle Casserole




Source of Recipe


*


List of Ingredients




2 cans corned beef
2 cans cream of chicken soup
2 cups milk
8 ounces sharp Cheddar cheese
16 ounces wide noodles

Recipe



Cook noodles. Shred cheese. Crumble corned beef in large bowl. Heat soup and milk together. Add to corned beef. Mix well to get corned beef through the mixture. Put cooked noodles into a large bowl. Add soup and corned beef mixture into noodles and mix. Add cheese and mix well. Pour into sheet cake pan. Bake uncovered for 30 minutes at 350 degrees. This is a large amount. This recipe can be halved