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Corned Beef and Noodle Casserole




Source of Recipe


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List of Ingredients




2 cans corned beef
2 cans cream of chicken soup
2 cups milk
8 ounces sharp Cheddar cheese
16 ounces wide noodles

Recipe



Cook noodles. Shred cheese. Crumble corned beef in large bowl. Heat soup and milk together. Add to corned beef. Mix well to get corned beef through the mixture. Put cooked noodles into a large bowl. Add soup and corned beef mixture into noodles and mix. Add cheese and mix well. Pour into sheet cake pan. Bake uncovered for 30 minutes at 350 degrees. This is a large amount. This recipe can be halved