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Crunch Ham & Tater Casserole




Source of Recipe


moms cookbook


List of Ingredients




2 lb. frozen hash browns, thawed
½ c. melted butter
½ tsp. pepper
1 ½ c. shredded cheddar cheese
1 can cream of chicken soup w/ milk added
2 c. cubed cooked ham
1/3 c. chopped onion



Recipe



Combine over and mix well. Place in 13x9 inch baking dish.
Topping: 2 c. corn flakes and ¼ c. melted butter. (combine and sprinkle over the casserole. Bake for 1 hour at 350.