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Easy Bacon Cheeseburger Lasagna




Source of Recipe


*


List of Ingredients




1 1/2 pounds ground beef
2 medium onions (1 cup) -- chopped
1/4 teaspoon salt
1/8 teaspoon pepper
2 15 ounce cans chunky tomato sauce
1 cup water
1 egg
1 15 ounce container ricotta cheese
1 cup shredded Swiss cheese (4 ounces)
1/4 cup chopped fresh parsley
8 slices bacon
--crisply cooked and crumbled
12 uncooked lasagna noodles
2 cups shredded cheddar cheese (8 oz.)



Recipe



Grease rectangular baking dish, 13x9x2 inches. Cook beef, onions,
salt and pepper in 12-inch skillet over medium-high heat, stirring
occasionally, until beef is brown; drain. Stir in tomato sauce and
water. Heat to boiling; reduce heat to medium-low. Simmer uncovered
10 minutes.

Beat egg in medium bowl. Stir in ricotta cheese, Swiss cheese,
parsley and 1/4 cup of the bacon.

Spread about 1 cup of the beef mixture in baking dish. Top with 4
uncooked noodles. Spread half of the ricotta mixture, 2 cups beef
mixture and 3/4 cup of the Cheddar cheese over noodles. Repeat
layers, starting with 4 noodles. Top with remaining noodles, beef
mixture, Cheddar cheese and bacon. Spray 15-inch length of aluminum
foil with cooking spray. Cover lasagna with foil, sprayed side down.
Refrigerate at least 2 hours but no longer than 24 hours.

Heat oven to 350°. Bake covered 45 minutes. Uncover and bake about 30
minutes longer or until bubbly and golden brown. Cover and let stand
10 minutes before cutting. 8 servings.

PREP: 30 MIN
CHILL: 2 HR
BAKE: 1 HR 15 MIN
STAND: 10 MIN

SUCCESS HINT: The great thing about this recipe is you don't have to cook the noodles first. But if you like, you also can make it with cooked lasagna noodles-just omit the 1 cup water and proceed as directed