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Easy Sour Cream Noodle Casserole




Source of Recipe


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List of Ingredients




1 (8 oz.) pkg. medium noodles
1 lb. ground beef
1 tbsp. butter
1 tsp. salt
1/4 tsp. garlic salt
1/8 tsp. black pepper
1 cup tomato sauce
1 cup small curd Cottage cheese
1 cup sour cream
1 cup chopped green onions
1 cup shredded sharp Cheddar cheese



Recipe



Cook noodles in boiling salted water. Rinse and drain. Brown meat in butter, then add s alts, pepper and tomato sauce. Simmer for 5 minutes. Combine Cottage cheese, sour cream, chopped onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2 quart casserole dish, beginning with noodles and ending with meat. Top with shredded cheese. Bake at 350 degrees for 25 minutes or until cheese is melted and browned.