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    Farmer Jed Casserole


    Source of Recipe


    cdkitchen.com

    List of Ingredients




    1 pound lean ground beef
    1/2 pound elbow macaroni
    1 can corn
    1 small onion diced
    1 can tomato soup
    1 can (8 oz. size) tomato sauce
    1 1/2 cup shredded cheddar cheese
    1 can sliced black olives




    Recipe



    Fry onion and ground beef until juices run clear. Drain.

    Cook macaroni according to directions. Drain and pour into large casserole dish.

    Mix in remaining ingredients reserving 1/2 cup of cheese. Mix until well combined. Top with remaining cheese.

    Bake at 350 until warmed through and cheese is bubbly.

 

 

 

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