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Four Layer Hamburger & Macaroni Bake




Source of Recipe


internet


List of Ingredients




2 (12-ounce) packages STOUFFER'S® Macaroni and Cheese, defrosted* - divided use
8 ounces lean ground beef
2 tablespoons ORTEGA® Taco Seasoning Mix
2 tablespoons sour cream
1/2 cup diced tomato
1/3 cup crushed potato or tortilla chips
1/2 cup (2-ounces) shredded cheddar cheese


Recipe



Preheat oven to 400ºF (205°C).
Combine beef and seasoning mix in large skillet. Cook over medium-high heat, stirring occasionally, for 2 to 3 minutes or until beef is no longer pink.
Combine one package macaroni and cheese and sour cream in medium bowl; spread over bottom of 8-inch-square baking dish. Top with beef mixture. Spread remaining package macaroni and cheese over beef mixture; top with tomato, potato chips and cheese.
Bake for 20 to 25 minutes or until bubbly around edges.
Makes 6 servings.

*To Defrost: Remove tray from outer package; cut film to vent. Microwave on MEDIUM (50%) power for 5 to 6 minutes.