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Green Bean Water Chestnut Casserole




Source of Recipe


unknown


List of Ingredients




2 pkgs. frozen French style green beans
½ lb. fresh mushrooms, sliced
½ cup chopped celery
½ stick butter or margarine
1 tbsp. flour
1 tsp. seasoned salt
1/8 tsp. seasoned pepper
1 can cream of celery soup
1 cup milk
1 can water chestnuts, drained and sliced
2 tbsps. pimento
1 cup shredded cheddar
1 can French fried onions

Recipe



Cook beans per label directions. Drain. Cook celery in butter until tender. Add mushrooms. Cook 5-10 minutes more. Add flour, salt, pepper, soup, and milk. Cook, stirring constantly, until thickened. Put ½ of the beans in 1½ quart casserole. Top with ½ of water chestnuts, pimento, cheese and sauce. Add rest of beans and then rest of mixture. Bake at 325° for 45 minutes. Sprinkle on onions and bake another 5 minutes.