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Ham & Scalloped Potato Casserole




Source of Recipe


co worker Paula U.


List of Ingredients




Ham & Scalloped Potato Casserole

1 pound diced cooked ham ( about 2 cups)

4 pounds potatoes, peeled and thinly sliced (about 8 cups)

1 large onion, sliced

2 cans (10 ¾ ounces each) Condensed Cheddar Cheese soup

1 cup milk

1 tsp paprika




Recipe



Spray inside of a 5-6 qt slow cooler with cooking spray. Layer the ham, potatoes and onion in the cooker.

Mix the soup and milk in a small bowl. Pour over potato mixture. Sprinkle with paprika.

Cover and cook on LOW for 7-8 hours* or until potatoes are tender.

*or on high for 4-5 hours.

Makes 8 servings