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Ham & Scalloped Potato Casserole II




Source of Recipe


co worker Karen


List of Ingredients




Ham & Scalloped Potato Casserole

•1 pound diced cooked ham (about 2 cups)
•4 pounds potatoes, peeled and thinly sliced (about 8 cups)
•1 large onion, sliced
•2 cans (10 ¾ ounces each) Condensed Cheddar Cheese soup
•1 cup milk
•1 tsp paprika

Recipe



Spray inside of a 5-6 qt slow cooker with cooking spray. Layer the ham, potatoes and onion in the cooker. Mix the soup and milk in a small bowl. Pour over potato mixture. Sprinkle with paprika. Cover and cook on LOW for 7-8 hours or until potatoes are tender. Makes 8 servings.