Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Hamburger Hash Brown Casserole




Source of Recipe


AHS co worker


List of Ingredients




1 lb. hamburger, crumbled,

1 onion, chopped

24-36oz. Bag frozen hash browns

8 oz. cream cheese

1 1/2 to 2 c. Velveeta cheese, cubed

1 can cream of chicken soup

4 c. corn flakes

Recipe



Brown beef, and onions. In a glass bowl put cream cheese, chicken soup, and Velveeta and melt in microwave. Stir occasionally.

Pour frozen hash browns in bottom of greased 9x13 pan. Sprinkle w/ crumbled burger mixture over hash browns and pour cheese mixture over hamburger top w/ corn flakes. Bake at 350 for 1 hour.