Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Hamburger Pizza Casserole II




Source of Recipe


newspaper clipping


List of Ingredients




1 pkg. pepperoni, sliced
1 lb. ground beef, cooked and drained
1 (12 oz.) pkg. egg noodles, cooked
1 can mushrooms, drained (optional)
1 can of cheddar cheese soup
1 jar pizza sauce
1 (8 oz.) pkg. shredded mozzarella cheese
Salt and pepper to taste



Recipe



Preheat oven to 350 degrees.

In a large bowl separate the pepperoni and combine it with the ground beef, egg noodles, mushrooms, (if desired), cheddar cheese soup and pizza sauce. Taste it and see if it needs any salt and pepper. If it does, lightly salt and pepper the mixture.

Spray a 9" X 13" pan generously with PAM. Put the noodle/hamburger mixture in the pan. Put the grated cheese on top of the mixture. Cook for 15-20 minutes or until cheese melts.