Email to Amy       

Recipe Categories: shubie74's HOME PAGEAppetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Hash Brown Casserole




Source of Recipe


Sue


List of Ingredients





1 container sour cream (16 ounces)

½ cup onion, peeled and chopped

2 cups cheddar cheese (grated), plus more for sprinkling on the top

1 package (2 pounds) frozen hash brown potatoes, thawed

½ cup butter, melted

1 (10¼ ounce) can cream of chicken soup

1 teaspoon salt

¼ teaspoon pepper

optional - green onions, sliced (green parts only)



Recipe



Preheat oven to 350°F

Grease a 9 x 13 inch baking pan.

In a large bowl, mix all ingredients together and spread it out in a casserole dish.

Bake for 45 minutes or until brown on top and cheese has melted.

In the last few minutes of baking, sprinkle the top of the casserole with additional cheese and bake until melted. Serve.

* optional - Sprinkle with sliced green onions