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Hash Brown Chicken Casserole




Source of Recipe


moms cookbook


List of Ingredients




1 cooked chicken, boned and cut in bite size pieces
1 (32oz.) pkg. hash browns
1 can cream of chicken soup
1 lb. shredded cheddar cheese
1 pt. sour cream
1 small onion, diced
Salt and pepper, to taste
1 stick of oleo
2 c. crushed cornflakes



Recipe



Mix together chicken and hash browns, cheese, sour cream, and onion, salt, and pepper. Place in a 9 x 13 inch baking pan. Melt margarine and mix with cornflakes. Bake at 350 for 1 ½ hour or until bubbly. Yields: 12 servings.