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Homemade Hashbrown Casserole




Source of Recipe


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List of Ingredients




2 lbs. potatoes, cooked the day before, peeled
1 can cream of mushroom soup
1 cup low fat sour cream or cottage cheese
2 oz. grated cheese
1 tsp. onion powder
salt,pepper
2 cups cornflakes, slightly crushed
1 tsp. butter


Recipe



Shred potatoes on a veggie grater or in a food processor, if you handle them a little carefully and use the coarse grater that works very good and saves you a lot of time.Combine with remaining ingredients and some milk if mix seems too dry.Pour in a large, greased casserole dish and sprinkle with cornflakes, dizzle with butter.Bake in a 400° oven (no need to preheat) for 40-50 minutes, cover with foil if cornflakes become too dark.Be sure to let the dish stand five minutes before serving