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Italian Pasta Bake




Source of Recipe


AHS


List of Ingredients




1 lb. ground beef
3 c. penne pasta, cooked and drained
1 jar (26 oz.) spaghetti sauce
1/3 c. grated cheese
1 1/2 c. 2% shredded mozarella cheese


Recipe



Heat oven to 375. Brown meat in skillet; drain. Add pasta and pasta sauce 1/2 the parmesan cheese. Spoon into 13x9 baking dish; top w/ remaining cheeses. Bake 20 minutes.

Special extra: brown meat with 1 tsp. italian seasoning.