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Jack in Macaroni Bake




Source of Recipe


*


List of Ingredients




2 quarts water
1 tsp. salt
8 oz. pkg. elbow macaroni
2 Tbs. butter or margarine
1/4 cup chopped onion
1/4 cup chopped sweet red pepper
2 cups (8 oz) shredded Monterey Jack chese with peppers
1 can cream of celery soup
1/2 cup sour cream
Chili powder




Recipe



Bring water and salt to a boil in a large Dutch oven; stir in
macaroni. Return to a rapid boil, and cook 8-10 minutes or until
tender; drain. Rinse with cold water; drain. Melt butter in a Dutch
oven; add onion and red pepper. Cook over medium heat, stirring
constantly, until crisp-tender. Remove from heat. Stir in cheese,
soup, and sour cream. Stir in macaroni; spoon into a shallow 2-quart
casserole. Sprinkle with chili powder. Bake at 350 for 30 minutes.
Garnish if desired.