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Layered Chex Mex Casserole




Source of Recipe


moms cookbook


List of Ingredients




4 ½ c. Corn Chex
2 c. Progresso red kidney beans, un drained
2 c. cheese
1 ½ c. salsa
Sour cream, if desired



Recipe



Heat oven to 350. In un greased 8 inch baking dish. Spread 2 ½ c. corn chex. Spoon beans evenly over chex. Sprinkle 1 cup. Spoon salsa evenly over cheese. Sprinkle remaining chex and 1 c. cheese. Bake uncovered 20 to 25 minutes. Serve w. sour cream.