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Loaded Baked Potato Casserole




Source of Recipe


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List of Ingredients




8-12 medium baking potaotes boiled till done

mash with 8oz softened crem cheese, 16 oz sour cream and 1 stick of softend butter.

Then I mix in 6 slices of crispy cooked bacon, crumbled (bacon bits work fine also)
3-4 green onions chopped
1 1/2 cups of shredded cheddar cheese
1/4 tsp pepper and a little salt if desired




Recipe



After everythin is mixed, place in a greased baking dish and top with 1/2 C remaining cheese. Bake at 350 for 30 minutes or so. You can sprinkle dried chives over the top if desired.

I usually make this ahead and pop it in the fridge. If you do this, take it out about 30 minutes before baking to come to room temp.

I have also done this and left out the bacon, cheese and onion and cut the sour cream to 8oz if I'm serving gravy.