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MEXICAN CHICKEN CASSEROLE




Source of Recipe


Rose M.


List of Ingredients




1 small bell pepper -- chopped
1 medium onion -- chopped
2 cans mushroom soup
1 can rotel
1/2 pound cheese (any kind)
2 cups cooked chicken -- cubed
1 bag Corn chips -- crushed
1 can Niblet corn -- drained
1 can red kidney beans -- drained

Recipe



Sauté onion and bell pepper. Add soup rotel and cheese.
Stir until blended.
Layer in deep casserole- chips, chicken, beans, corn, and sauce. Repeat layers.
Top with a few chips and cheese.
Bake at 350 for 1 hour.