Mac-Taco
Source of Recipe
internet
List of Ingredients
4 c. uncooked elbow macaroni
2 lb. ground beef
2 (15 oz.) cans tomato sauce
2 pkg. taco seasoning mix
(1 1/4 oz. each)
2 (15 oz.) cans kidney beans
1 c. ripe olives, sliced
1/2 c. milk
4 1/2 c. Cheddar cheese,
grated
2 c. shredded lettuce
2 tomatoes, diced
taco sauce (optional)
taco chips (optional)
Recipe
In a large skillet, brown meat; pour off fat. Add taco
seasoning, tomato sauce, beans and olives. Simmer uncovered
for 5 minutes. Meanwhile, cook macaroni according to package
directions; drain. Stir milk and 3 cups cheese into hot
macaroni. In a greased 5 quart casserole or ovenproof Dutch
oven, layer 1/2 the macaroni, 1/2 the meat mixture, remaining
macaroni and remaining meat mixture. Bake uncovered in a 375 degrees
oven for 25 to 30 minutes.
To serve, let each person top with lettuce, tomato,
grated cheese, taco sauce and taco chips. Serves 6 to 8 hearty
appetites. (Note: Recipe can be halved.)
|
|
member logon
