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Macaroni Pizza Casserole




Source of Recipe


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List of Ingredients




2 cups (8 oz) elbow macaroni
1 can cheddar cheese soup
1/4 cup minced onion
1/4 cup minced green pepper, optional
3 eggs
1 tsp. oregano
1 tsp. basil
1/2 tsp. garlic powder
1-1/2 Tbs. sugar
16 oz. can tomato sauce
12 oz. shredded mozzarella cheese
sliced pepperoni



Recipe



Cook macaroni according to package, drain thoroughly.

Combine with soup, onions, peppers and eggs.

Spread in greased 9X13 pan.

Bake at 350 for 25 minutes.

Add seasonings to sauce; pour over macaroni and spread evenly.

Sprinkle cheese on top and then top with pepperoni slices.

Bake 10 minutes longer.