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Makeover Tater-Topped Casserole

Source of Recipe

Taste of Home Magazine


List of Ingredients

1 pound lean ground beef (90% lean)

1/2 pound extra-lean ground turkey

1 package (16 ounces) frozen mixed vegetables, thawed and drained

3/4 cup french-fried onions

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of celery soup, undiluted

1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted

1/2 cup fat-free milk

4 cups frozen Tater Tots, thawed


Recipe


In a large skillet, cook beef and turkey over medium heat until no longer pink. In a 13-in. x 9-in. baking dish coated with cooking spray, layer the meat mixture, vegetables and onions.
In a small bowl, combine soups and milk; spread over onions. Top with Tater Tots. Bake, uncovered, at 350° for 55-60 minutes or until golden brown