Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Meatball Stronganoff




Source of Recipe


*


List of Ingredients




1 1/2 lbs ground beef
1/4 cup fine dry bread crumbs
3/4 cup lemon rind, grated
Salt and pepper to taste
1/4 cup minced onion
1 tbsp margarine
1 can (3 oz.) sliced mushrooms, drained (but saved juice)
2 tbsp flour
1 bouillon cube dissolved in 1 cup boiling water
2 tbsp ketchup
1/2 cup sour cream
1 pkg (6 oz.) sour cream
Chopped parsley

Recipe



Prepare rice according to package directions. Lightly mix first 4 ingredients, 1 1/2 tsp salt, 1 1/2 tsp pepper and 2 tbsp onions. Shape into 18 balls and brown slowly in butter in skillet. Remove and sauté remaining onions and mushrooms in drippings in skillet. Blend in flour; gradually add mushroom liquid and bouillon and bring to boil, stirring occasionally. Add meatballs, cover and simmer 15 minutes. Remove meatballs to hot serving dish. Stir ketchup and sour cream into liquid in skillet, heat and season. Pour sauce over meatballs; sprinkle with parsley. Serve over rice.