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Mexican Casserole Dinner




Source of Recipe


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Recipe Introduction


This easy, spicy Mexican dinner is layered with tomatoes, cheese and corn chips for a guaranteed family favorite!


List of Ingredients






1 pound ground beef
2 cups cooked long grain rice
1 (10 3/4-ounce) can condensed tomato soup
1 (4-ounce) can chopped green chiles, drained
1 (1 1/4-ounce) envelope taco seasoning mix
3 medium (3 cups) tomatoes, chopped
8 ounces (2 cups) LAND O LAKES® or Lake to Lake® Cheddar Cheese, shredded
1 cup crushed corn chips




Recipe



Heat oven to 350�. In 10-inch skillet cook ground beef over medium heat, stirring occasionally, until browned (5 to 8 minutes). Drain off fat.

Stir in rice, soup, chilies and taco seasoning mix. Spoon into 12x8-inch baking pan.

Top with tomatoes, cheese and corn chips. Bake for 30 to 35 minutes or until heated through.

Makes 6 servings