Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

Mexican Layered Dish




Source of Recipe


*


List of Ingredients




10 oz pkg large flour tortillas
2 lbs ground beef
1 cup chopped onion
1 can pinto beans
8 oz shredded cheddar cheese
1 can cream of mushroom soup
1 can cream of chicken soup
salt and pepper to taste




Recipe



Lightly grease 9x13x4 inch pan. Brown ground beef, salt, pepper
and onions in skillet and drain. In separate bowl, mix soups
together. Layer in order: 5 torn tortillas, beans, meat mixture,
cheese; 5 torn tortillas, soup mixture. Cover with foil and bake
at 350 degrees for 45-60 minutes.