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Overnight Macaroni Chicken Casserole




Source of Recipe


*


List of Ingredients




1 (7 oz.) package macaroni, uncooked
2 cups milk
1 can cream of celery soup
1 can cream of mushroom soup 1 tsp. salt
2 cups diced chicken
1/2 lb. cubed American cheese
1 small onion, chopped



Recipe



Mix all ingredients in a large bowl. Cover and place in refrigerator
overnight. Remove 1 hour before baking. Stir well and spoon into a
greased 1 1/2 quart baking dish. Bake at 350* F. for 1 hour.