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PORK CHOP & HASH BROWN CASSEROLE




Source of Recipe


Stephanie


List of Ingredients




5 pork chops
1 (32 ounce)pkg frozen hashed browns, thawed
1 cup sour cream
1 (10.75 ounce) cream of celery soup
1 cup chopped onion
1/2 cup milk
1 cup diced cheddar cheese

Recipe



Preheat oven to 375 degrees. In a large skillet over medium high heat, brown pork chops on both sides and set aside.

In a large bowl, combine the sour cream, soup and milk. Add the hash browns and chopped onion, stir to coat.

Place mixture in a 13x9" baking pan and sprinkle the cheese over the top.

Bake in preheated oven for 50 minutes or until heated through and the pork chops are fully cooked