Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Appliances_PaniniMaker Appliances_Waffle_Maker Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Biscuits Breads Breakfast Cakes Camping Candy Canning Casseroles Casseroles_Beef Casseroles_Chicken Casseroles_Vegetables Cheesecakes Chowders Christmas Condiments Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Marinades Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Vegetarian Weight_Watchers Wings Wraps

PORK TENDERLOIN CASSEROLE




Source of Recipe


*


List of Ingredients




•1 lb. pork tenderloin, 1/3 in. thick
•4 slices bacon, cut into pieces
•2 c. sliced onions
•½ c. meat stock
•½ lb. mushrooms, sautéed in 2 T. butter (2 sm. cans)
•¼ tsp. oregano
•¼ tsp. pepper
•1 tsp. salt
•Bread crumbs
•1 or 2 eggs, add 2 T. water




Recipe



Dip meat into eggs and breadcrumbs. Let stand 20 minutes. Brown breaded meat in ¼ cup hot shortening. Place in baking dish. Fry bacon until crisp, drain. Add onion to shortening, sauté 8 minutes. Combine onion, bacon and mushrooms. Season with salt, pepper and oregano. Spread over meat, pour broth over and cover with foil. Bake 40 minutes at 325°.