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Pasta Beef Cobbler




Source of Recipe


www.bettycrocker.com


List of Ingredients




1 pound lean ground beef
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon seasoned salt
3 1/2 cups hot water
1/2 cup milk
1 package Betty Crocker® Hamburger Helper® beef pasta
1/4 cup packed brown sugar
1/4 cup barbecue sauce
2 tablespoons ketchup
1 1/2 cups Original Bisquick® mix
1 cup milk
2 eggs




Recipe



1. Heat oven to 375°F. In 10-inch skillet, cook beef, onion, bell pepper, salt, pepper and seasoned salt over medium heat, stirring occasionally, until beef is brown; drain.

2. Stir hot water, 1/2 cup milk and the Sauce Mix into beef mixture. Stir in brown sugar, barbecue sauce and ketchup. Heat to boiling, stirring occasionally. Spoon beef mixture into ungreased rectangular baking dish, 13x9x2 inches; stir in uncooked pasta. Set aside.

3. In medium bowl, stir Bisquick mix, 1 cup milk and the eggs until blended. Pour evenly over beef mixture.

4. Bake cobbler 30 to 35 minutes or until light golden.