Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

Pepperoni Pasta Casserole




Source of Recipe


Phyllis


List of Ingredients




1 lb. ground beef
1 tablespoon minced onion
1 (26 oz) jar spaghetti sauce
1 (8 oz) package spiral pasta, cooked and drained
4 oz pkg sliced pepperoni
2 cups shredded mozzarella cheese

Recipe



In a large skillet, cook the ground beef and onion until meat is no longer pink. Drain and stir in the spaghetti sauce and pasta. Transfer to a greased 9 by 13-inch baking dish. Arrange pepperoni slices over the top and sprinkle with shredded cheese. Bake at 350 degrees for 25 to 30 minutes or until heated through.