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Pepperoni Pizza Skillet




Source of Recipe


co worker Paula U


List of Ingredients




Pepperoni Pizza Skillet

5 cups uncooked wide egg noodles

1-1/2 pounds ground beef

1/2 cup chopped onion

1/2 cup chopped green pepper

1-1/2 cups chopped pepperoni

1 jar (14 ounces) pizza sauce

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

1 can (4-1/2 ounces) sliced mushrooms, drained

1/2 cup grated Parmesan cheese

1/4 teaspoon garlic powder

1/4 teaspoon dried oregano

1/2 cup shredded part-skim mozzarella cheese




Recipe



Cook noodles according to package directions.

Meanwhile, in a large skillet, cook the beef, onion and pepper over medium heat until meat is no longer pink; drain. Stir in the pepperoni, pizza sauce, soup, mushrooms, Parmesan cheese, garlic powder and oregano.

Drain noodles; stir into skillet and heat through. Sprinkle with mozzarella cheese. Yield: 8 servings.