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Pizza Pasta Casserole II




Source of Recipe


unknown


List of Ingredients




1 pound ground beef
1 medium onion, finely chopped
32 ounce jar traditional style spaghetti sauce
8 ounces spiral shaped pasta, cooked and drained
8 ounce package shredded mozzarella cheese, divided
4 ounces sliced pepperoni



Recipe



In a skillet, cook beef and onion; drain off fat. In a greased 2 1/2 quart casserole baking dish, add the beef/onion mixture. Add spaghetti sauce and stir. Add the cooked pasta, 1 cup of the shredded mozzarella cheese and pepperoni; stir. Sprinkle the remaining cheese on top. Cover and bake 30 minutes in a 350 degree oven. Serves 8.