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    Pork Chop & Potato Bake


    Source of Recipe


    .

    List of Ingredients




    6 pork chops
    salt & pepper to taste
    2 Tbsp. oil
    10-3/4 oz. can cream of celery soup
    1/2 c. milk
    1/2 c. sour cream
    1/4 tsp. pepper
    24-oz. pkg. frozen hashbrowns with onions & peppers, thawed
    1 c. shredded Cheddar cheese
    2.8-oz. can French fried onions

    Recipe



    Sprinkle pork chops with salt and pepper; brown in oil and set aside.
    Combine soup, milk, sour cream, pepper, potatoes and cheese; spread into a 13"x9" baking dish.
    Top with onions and pork chops; bake at 350 degrees for 45 minutes, until bubbly and golden.

    Serves 6.

 

 

 

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