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Rotel Macaroni & Cheese




Source of Recipe


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List of Ingredients




3 cups uncooked elbow macaroni -- cooked and drained
1/2 cup butter
1/2 cup all-purpose flour
2 cups milk
4 cups shredded cheddar cheese -- (1 lb.)
1 10 oz. can RO-TEL diced tomatoes and green chilies



Recipe



Preheat oven to 375 degrees.

Place macaroni in a lightly greased 9x12 inch baking dish.

In a medium saucepan, melt butter over low heat. Stir in flour; cook 1 minute, stirring constantly until mixture is smooth and bubbly.

Stir in milk; heat to a boil, stirring constantly. Add cheese and Rotel. Stir until cheese is melted.

Pour over macaroni and stir to combine.

Bake uncovered 30 minutes or until heated through.