Email to Amy       

Recipe Categories: shubie74's HOME PAGEAmish Appetizers Bars Beverages Beverages_Alcoholic Beverages_Milkshakes Beverages_Punches Beverages_Smoothies Breads Breakfast Cakes Candy Casseroles Casseroles_Chicken Casseroles_Vegetables Chowders Christmas Cookies Cooking_For_Two Copycat Crockpot Cupcakes Desserts Dips Dips_Spread Dips_Sweet Fish_and_Seafood Frostings Fruit Fudge Gifts_in_A_Jar Gluten-free Grilling Halloween Homemade Jams Kids Lowfat Meatballs-n-Meatloafs Meats Meats-Pork Meats-Turkey Mexican Microwave Misc Muffins Pasta Pets Pies Pizza Potatoes Poultry Pudding RecipeLinks Rice Salads_and_Dressings Salsas Sandwiches Sauces Seasonings Snacks Soups Stews Stir_Fry St_Patricks_Day Sugar_Free Syrups Thanksgiving Tips Valentines Vegetables Weight_Watchers

SWISS CHEESE POTATO CASSEROLE




Source of Recipe


*


List of Ingredients




6-8 baking potatoes, depending on size
1 (14 oz.) can chicken broth
1 pkg. Swiss cheese, shredded
Salt
Pepper
2 tbsp. butter




Recipe



Peel and slice potatoes; arrange one layer in casserole dish (9x13). Sprinkle with salt and pepper. Dot with 1 tablespoon butter. Add 1/2 package of Swiss cheese. Prepare second layer as first. Pour chicken broth over all. Bake at 350 degrees for 30-45 minutes until potatoes are tender and lightly browned on top.