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    Silverado Taco Casserole


    Source of Recipe


    internet

    List of Ingredients




    10 taco shells, coarsely
    broken
    1 1/2 lb. ground chuck
    1 pkg. taco seasoning mix
    1/2 c. water
    2 Tbsp. dried onion flakes
    1 (8 oz.) can tomato sauce
    8 oz. Monterey Jack cheese,
    shredded
    1 large tomato, cut in wedges
    6 stuffed green olives, sliced
    1 jar taco sauce

    Recipe



    Place half the broken taco shells in a lightly greased
    6-cup baking dish; reserve. Preheat oven to 350 degrees. Brown beef,
    breaking up with a spoon, in large skillet; drain fat. Add
    taco seasoning mix and water; simmer, uncovered, for 10 min-
    utes. Stir in onion and tomato sauce. Spoon meat mixture over
    taco shells; sprinkle with 1 1/2 cups cheese. Add remaining
    taco shells; sprinkle with remaining cheese. Arrange tomato
    wedges and olives on top. Bake in oven for 15 minutes or until
    hot and bubbly. Serve with taco sauce.

 

 

 

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