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Ski Day Chicken Casserole




Source of Recipe


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List of Ingredients




•1/2 cup plus 2 tablespoons butter
•1/2 cup all-purpose flour
•3 cups chicken stock
•2 cups sour cream
•1/2 cup white wine
•1 dash nutmeg
• Salt and pepper, to taste
•1 pound egg noodles, cooked
•4 1/2 cups cooked chicken
•1 pound mushroom, sliced and cooked
•1 cup soft bread crumbs
•1/2 cup Parmesan cheese

Recipe



•Preheat oven to 350 degrees F.

•Melt 1/2 cup butter in a saucepan, over medium heat, and whisk in the flour. Cook 1 minute.

•Add stock, sour cream and wine. Cook until thickened, stirring constantly. Add nutmeg, salt and pepper to taste and lend well.

•Arrange the noodles in an ovenproof casserole. Layer chicken, mushroom then sauce to cover.

•Melt remaining 2 tablespoons butter and mix with the bread crumbs. Top the casserole with the buttered crumbs and sprinkle with Parmesan cheese.


•Bake for 30 minutes, or until heated through and bubbly.